Not only does it result in systemic crop health, but regenerative agriculture also reduces carbon emissions and improves water systems to create an ecosystem where a wider variety of plant and animal life can thrive. Most importantly, regenerative agriculture minimizes the impact of food production to ensure that humans can continue to harvest the food needed for nourishment for many years to come.
Through the NESCAFÉ Plan, Nestlé works closely with farming communities, national and local government, social development agencies, and other agriculture partners to promote a comprehensive regenerative agriculture model that protects the three key resources of any agricultural system: soil, water, and biodiversity.